Hello everyone who calls in to see me today.
this is quite a long post so I hope you are sitting comfortably with a cuppa close by...
First of all a journal page. made for
Gills' theme Elegance and Grunge over at
Art Journal Journey
Its a hybrid page which began looking like this.......
I used wax crayons and loads of water to blend then and still couldn't get a smooth looking base, but grungy is fun and coloured fingers is a fashion statement for crafters.
I then added some stencils, some with paste some just inked. A bit of gilding wax highlighted the stencil words.
Then it was off to the computer to add some extra images.
I will now say hello to the T gang, where over at
Bleubeard and Elizabeths
we are all made welcome with a drinks related post
Its an overload of photos today as we went for another visit to
Beamish last week,
this time to visit the 1940's farm
So lets begin
Getting close to the farmyard, hens and ducks enjoying the sunshine beside the pond.
The hens were wandering everywhere. however the star of the morning was seeing the new born lambs in one of the sheds. This one was just minutes old. [photo top right].
A look around the barns and here was an old machine marked out as scrap to be used for the war effort fund raising
Doesn't the sun shining make a huge difference to a day out. Every thing looks so clean. This is no coincidence at Beamish, as the volunteers and staff keep it looking so good.
Inside now and as it was cleaning day a few parts did't have easy access, but I think you get an impression of the rooms from the few shots I managed to get.
Even though they were cleaning the staff were wearing costumes appropriate for the times. We spoke to the chap who had just finished black leading the stove and he said he had been working on it for more than two hours. It was gleaming.
I have just to end with a photos of the cafe and the delicious lunch that we had.
The interesting thing in here was the information on Rationing. The children had a special menu where they could spend not money but coupon points, the meal had a points value and they couldn't go over it.
[ the parents had to pay in real money]
We chose a Beamish Rarebit, closely related to what we in the UK know as Welsh Rarebit.
here is a recipe link if you are interested
This was the childrens menu board.
A good idea we thought to help children value the food they can readily get these days.
Thank you for staying with me this long, your visit as always is realy appreciated.
Happy T day.
Is anyone having problems with scheduled posts,
I have had a couple of mine show up on the dashboard
that were not meant to be published until later this month,
Fortunately there was no connection to the whole post.
.